Ale vs Lager
When speaking about beers, there are two main types that cross Britains minds: Ale and Lager. But are you aware of the main differences?
Differences between Ale and Lager:
| Ales | Lagers | |
|---|---|---|
|
Age |
Old More than 5000 years |
More recent About 100 years |
| Temperature of Fermentation |
Relatively Warm 15-25 °C |
Cold Less than 10 °C |
| Duration of Fermentation | Short | Long |
| Type of Yeasts | Top-fermenting | Bottom-fermenting |
| Colors |
Light pale Reddish brown Dark brown |
Light to dark |
| Taste |
Strong Robust Fruity & Aromatic |
Crisp Smoother Subtle |
| Best served temperature |
Not too Cold ± 8-14 °C |
Cold ± 4-7 °C |
Styles of Beers
After analysing the main characteristics of both Ale and Lager, it is relevant to know that within each type, we will find many different styles of beers, but all with similar features according to their type.
Ales range:
- Stouts
- Porters
- IPA’s
- Wheat Beers
- Belgian Style Beers
- Pale ale
- All other “ale” beers.
Lagers range:
- Pilsners
- Dark Lagers
- German-style Bocks
- A few other styles.